My AmeriQue had been taking much longer to smoke meat than my old Smokette so I put the meat in late last night to be ready for a late afternoon party. Anyway, I cooked more meat than I had ever done at once before in the Q....2 briskets and 4 butts. When I woke up this morning, I was surprised to find that the meat was nearly done and the party doesn't start for another 7 1/2 hours.
Do I pull the meat out now and reheat for the party or do I turn the temp down and let the meat cook for another 7 hours?
Also, does more meat actually cut down on the cooking time for some reason?
Thanks for the help.