Help with half cooked chicken

put in oven to finish off to internal temp or back in smoker with very little wood if any

Cut thru one, and see if the juices run clear.

It may have finished on its own.

If not,sprinkle with a little fruit juice,and microwave on low,when you get ready to eat them.

By the time they reach table temp,you should be fine.

Or,drizzle with liquid margarine,butter,etc,and run under your oven broiler for a minute on each side.

If a large number,do the foil in the oven-with a little fruit juice.

Like Tom said, they'll continue to cook, probably another 5 degrees or so. I cook mine to 155 so I think they'll be fine.