Since we have a fine ,and large,group of new folks on the forum,I thought I'd offer this up.
Now,all of us from the South know that you only eat pulled/chopped,or even "machine chopped" pork,or whole hawg on Cheap White Hamburger Buns.
Yes,I know Kaiser Rolls from up east hold together better,and the sourdough from out west gives it's own flavor element.
Yes,rustic whole wheat,or whole grain breads have more fiber and flavor and are probably healthier.
But, we tradionalists know the "true path".
That said,a few years ago,a fellow "hillbilly"-and I say this fondly-and a fine cook from the South,gave us an antecdote about necessity being the mother of invention.
Seems ,as I recall,he had folks come by and wanted some of his fine Cookshack smoked pork butt.
Turns out,he had the pork-but only cheap white hotdog buns.
Oh my, .
But,being a true southern gentleman -born and raised to hospitality-he had to offer up this poor excuse.
Strangely,they loved them and he does this all the time,now.
I do it occasionally,and this weekend did a full cooker of butts.
I gave away my cheap white hamburger buns ,as sandwiches to grateful neighbors,and we had to fall back on a package of hotdog buns.
Worked great ,as always,and better yet,gave us the chance to think of another old friend from the forum.
If he is around this week,I'll let him speak up and clean up this tale.