How Long Can SmokinOkie's Sauces be kept in the frig?

I'll let Smokin chime in on his concoctions. I've kept his finishing sauce in the fridge for several weeks.

I add enough F.S. to keep the pork moist and add a vinegar tang...too much and you lose the flavor of the meat.

I don't know how long it will keep in the fridge 'cause it freezes very well. I make a big batch and freeze it in plastic 1 cup containers then use 1 cup per 7 to 7 1/2 pound butt. Start there and add more if you feel it needs it.
Mangia Bene!

In Pork Butt 101, Smokin says his finishing sauce should last a couple months in the fridge. I don't know cause, like he says, it doesn't last that long. I see it and find an excuse to use it by smoking more Pork Butt.

Everyone LOVED the finishing sauce that I poured on the pulled pork ..about one cup for the 8lb butt. Everyone at the party that had tried my pork before agreed this was the best. I mopped it at 170 deg with about a cup and foiled it at the same time after about 9 hours (Smokette 009 running 250 deg setting). Unfoiled it at 185 to crisp up the bark total about 14 hours to get to 195 deg internal. Also served the Mustard Sauce which was a big hit with the finishing suace on the side (had a bottle of Jack Daniels BBQ Suace for the diehards). Great Recipes and I tend to use the Finishing Sauce from here on out on my pulled pork!

I don't have a scientific answer, but because it's pretty acidic, it tends to last longer and yes, I never have any around that long...

Glad it worked.

When I mix it in PB, I do it to taste. Sometimes more, sometimes less. And add some rub in with it.