Does the insulation of the PG1000 create a more humid environment than the PG500?
For example, do ribs come out different in the PG500 vs PG1000? How do FEC100 ribs compare?
I've had an FEC100 for the past 12 years, and that is my benchmark.
I'm thinking about adding a FEPG for reverse searing and other everyday cooking. That will also include ribs, butts, brisket etc. if the result compares well to the FEC100.
If the insulation results in a moister product, the cost of the PG1000 is worth it to me. If not, pellet comsumption and time to come to temperature don't matter as much, and I would get the PG500.
Thanks for thinking about this one.
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