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Have been less than happy with my smoking success till today. Did two racks of back ribs, about 3# each. Light on the rub and light on the wood. Put them in at 225 and went shopping for three hours. After 3.5 hours, opened the door for the first time (what a concept) and poked at them with a toothpick. Perfectly "done" and moist (unlike my first ribs.) The end. Now to eat!
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quote:
Originally posted by SmokinMAINEiac:
... No matter where I get ribs I am always disappointed because they are no comparision to the ones I make at home.



I used to say that too. I found this one restaurant that makes awesome ribs...

.. oh wait, it's my recipe.

Had to laugh when you made that comment. That's one of the main reasons I've never wanted to do a restaurant. Still learning, but the ribs ARE the best thing we do.

If any of the forum members come to the restaurant and IM me before. I'll provide the rib. If it's not that great, I'll buy the lunch.

If it IS that great, then you pay.

Oh, and 3 recent KCBS judges came in, ate and give it 999 for score Big Grin
I love food, I'm plumb crazy about food. I love to cook, I love to eat too. But doggone once I learn to do something and I nail it that is it - I won't eat that item someplace commercial. Now that I'm getting my chops with this smoking thing it'll be one more item I won't eat when out.

It's been a week since I gave my neighbor my SM008, more than a week since I got to smoke something. Tomorrow I get the SM150 - boy I am gonna be giving that thing one heckuva work out.

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