I need smoked sausage recipes.

Moved this to the Sausage forum. Have a read, there are a bunch of good posts here.

A general "call" for recipes could overwhelm you. Have you done Sausage before or brand new at it?

New to smoked sausage. I appreciate the input. I want to make award winning sausage.

Here's a great website, has probably close to 400 different sausage recipes.

http://lpoli.50webs.com/Sausage%20recipes.htm

Try these. Both are original recipes of mine. The first is a good grilling sausage or as I have discovered, it is BETTER smoked (lightly). The second is an Andouille that is smoked for gumbo, red beans and rice, and jumbalya or even a great sausage sandwich.

http://forum.cookshack.com/eve...1013824/m/4212987307

http://forum.cookshack.com/eve...1013824/m/4672998107

If you try them, let me know what you think, I also have a sweet italian recipe.

Thanks, Andy and Mike. Very helpful. I'll let you know how it goes. Just bought a 5lb vertical stuffer, and anxious to use it.
Big Salami.

I've been fooling around with sausage. For me, it's easier with anything to start with a kit and then develop my own tweaks or recipe after I use a store-bought kit/recipe. I've used High Mountain Sausage seasonings, and I like them pretty well. Their snack-stick kit is simply the jerky cure/seasoning with the casings in the box. Any sausage you make, after you smoke it, it becomes a premium product. I do mine in the FEC and people want it as fast as I can make it.

Thanks Bill. This is all really helpful. I wish my fellow Canadians knew as much about great food as you Americans. I can't get a decent burger up here. Did you know it's actually against the law in Canada to serve a burger with any pink in the meat! I gotta go to the USA to get a great medium rare burger!Hilarious!
Thanks again.

quote:

Originally posted by Big Salami:
T Bone Toms keilbasa, from DDD looks great. Anyone have a similar recipe it would be greatly appreciated. Any smoked sausage recipes are welcome. Thanks!
Big Salami.

I recommend this fantastic site for not only European sausage, but all kinds of traditional recipes, Regards, Gus

www.grocceni.com/english.html