I am new to the forum and am still debating between an Amerique vs. a FEC100 smoker. I am leaning towards the FEC100 and will make a decision soon.
My question is...
I love to throw a handful of chopped onions in the grill when barbecuing for the great smoke flavor that onions can provide. With either of the two smokers, is there a way to incorporate that great onion smoke and flavor in the cooking process?
I guess you can chop and mix onion parts with the pellets...but was wondering if anyone has done this before.