Javelina

bigtubMember

I did a search and came up blank. My son is going hunting with me next week for the first time in many years, so I want to be ready just in case we get one. Probably will brine and then bard. My first javelina (1987) was BBQ'd at a a shop and was some some the best wild game I have ever had. Yah, I know you Texas boys don't think these are edible!

Anybody got suggestions?

2/10/109:51 PM

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tomMember

Realizing these are not truly a wild pig,they still have some of the same characteristics-good and bad.

Go to FIND at page top,and search for wild pigs.

We have many threads over the years.

They will be "porky" with the leaness,etc of venison.

2/11/108:24 AM

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vernonMember

be sure to remove the musk glands the minute it hit the dirt, makes for much better meat

2/15/105:19 PM

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