Skip to main content

Grilled some chicken before the WSU game started.
PG1000 at 400°, breasts grilled direct just to set the marks and color, then to zone 4 until IT of 165°.
Tender and juicy and oh so easy with the zone cooking ability.[IMG][url]http://i435.photobucket.com/albums/qq77/gomez56/Mobile%20Uploads/20140321_185627.jpg"> [/url][/IMG]
Last edited {1}
Original Post

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×