Keeping pork loin warm

bigdjerseyMember

Question for everyone.

On Sunday morning, I will be smoking a pork loin. Once it is done, I need to keep it warm for 2 hours while transporting to a relative's house. Any suggestions?

If it gets cold, can it be reheated without becoming cardboard. i find that pork is delicate and very hard to reheat.I don't want to slice it until I serve it.

Thanks

4/5/1210:38 AM

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jjhackerFEC 100, PG 1000, Charbroiler 24 Charity Cooks Only Have to have fun

I would foil, warp in a towel and hold in a cooler

4/5/1211:23 AM

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