I decided to make a cheeseburger fatty as the initial cook on my SM066. I have never cooked one these before. I've done briskets, ribs, chicken, and butts. I figured the bacon weave and rolling would be more difficult than it actually was.
I set the smoker for 275 and cooked until the ground beef was 160. The cook took under two hours. The Cookshack probe was within 1 degree of my Thermoworks.
It looks good and smells good. I did not eat any because I'm going to take it to work with me tomorrow. I have one concern. The underside of the bacon looked undercooked. Do I have to worry about that?