meat increase in temp.

quecrewAmerique 2002 VTX1800 Loving wife that let me get the AQ. I owe her a lot of Que!!

Hey all,
After you bring the internal temperature to 195* for pulling, you remove and FTC. How much higher will the temperature increase while the meat is resting? Thanks, "Q"

7/29/123:26 PM

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mike4258Registered Old Fart

It will coast a little higher. You want to let it FTC at least a half hour to rest before you pull. If you FTC, the meat will still be too hot to handle (bare hands) for up to six hours or so....

7/29/124:34 PM

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Former Member

The speed and duration of the carryover is related to how fast it gets to that temp. Normally no more than maybe 5 degrees for me.

Best thing to do is practice a bunch and see how much it goes over for you.

Also, take it out of the smoker, set it on the counter to stop the effect as quickly as possible.

7/30/128:31 AM

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