What are you paying for pork/brisket in your neck of the woods? Went to the local restaurant supply store (Cash&Carry) a few days ago and their special was boneless pork legs @ $1.99/lb. Picked up a small 14 pounder. Brisket prices made me cringe- they had a few CAB choice marked down to $3.29/lb to move them, but the regular price for their IBP select grade is now $3.74/lb. Decided to buy one 15 lb. for another day- it'll be a while before I buy another.
Hoping you all had a good Labor Day weekend-