Going to do a family BB Q Saturday. Want to do pork lions, brisket and pork butts. Have a sdm 160. How long to I need to plan on cooking each meat?
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That would depend on the size (weight) of each meat, and smoking temp.
Using a 240 cook temp, you can roughly figure on 1 - 1.25 hrs @ lb on the butt and brisket. The pork loin, about 40 minutes @ lb.
More info would help.
Using a 240 cook temp, you can roughly figure on 1 - 1.25 hrs @ lb on the butt and brisket. The pork loin, about 40 minutes @ lb.
More info would help.
quote:Originally posted by Arlyn:
Going to do a family BB Q Saturday. Want to do pork lions, brisket and pork butts. Have a sdm 160. How long to I need to plan on cooking each meat?
For the Pork Loin, search the forum for info on 'hot brining' the pork loin. Keep it tender and cooking quickly.
Dang..thought I was the only one smart enough to know about that hot water movie star brine..lol. Read about in People magazine a few years back. Its a favorite of one of the Jonas Brothers (whoever that is) prepared by some uppity chef in Big D. I wont hardly cook pork without it any more. Got to concur on the loin. Go hot and fast with plenty of smoke till it hits 150 in the middle. Shouldnt take but around an hour at 350. A person who manages to break 160 can expect it to turn into knotty pine. Loin is much too lean to clown around with the low and slow stuff. Sorta like chicken. Maybe thats why it tastes like chicken.