It’s my turn to feed the guys at work this Monday night. Need to feed 30 guys. I was planning on smoking pork butts for pulled pork sandwiches. I am not sure how many butts I can fit in the SM020. It looks like I can fit (2) butts on each rack, but I am concerned there is not enough height between shelves. If the top rack touching the butts on the bottom is that a problem? Is (4) butts enough to feed 30 guys (usually buy the package butts at SAMS Club)? Since we are working 6 PM to 6 AM logistics is an issue. I was planning to have my wife turn the smoker on at 10 PM, Sunday night. I would come home from work Monday morning, get some shut eye, and take the butts out around noon, foil and place them in a cooler and take them into work. If (4) butts will not fit, plan B would be:
Smoke (2) butts, take them out and place a pre-cooked ham in the smoker for a couple of hours. Looking for recommendations.