New to the board here, waving a hand at y'all. I am sure you have fielded these questions on more than one occasion, but please bear with me.
I am starting a mobile BBQ concession trailer. I plan to put this in a semi permanent locale. I am trying to decide on a great smoker for my business. As a newbie to the BBQ business I have been educating myself as much as possible. I have looked at Southern Pride and Ol' Hickory smokers. I stumbled on the Cookshack today and would love to hear opinions on models suitable for my type of business. Please respond with any and all opinions and suggestions for this endeavor, and I assure you I appreciate the time you take to answer.