New FEC300 Sneak Peek!

Former Member

Our newest addition to the FEC line. The official launch is later this week, but I wanted forum members to get an early look.

This smoker is the result of lots of hard work by Eddy and the Cookshack R&D team. Has a 300 lb. capacity, and can be placed in a building by rolling through a double door. You said you wanted an FEC that could go in a building without tearing out doors or walls and we listened!

You can roll it right back out the door and put it on its own custom trailer, pretty slick, huh?

Retails for $10,500; stainless steel is $11,500. You can call us to have information mailed to you, or go to cookshack.com to request a catalog or download a .pdf.

Donna

5/14/074:53 PM

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ribdogMember

Sweeeeeeeeet!!!!!

5/15/079:30 AM

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Former Member

saw it at the cooking class a few weeks ago.Beautiful looking tool[would love to trade my fec 750 straight across ]. am thourlly enjoying the fec 100 what an awsum smoke ring you get verses the cs150 although it is an asum tool for how it performs also. THANKS FOR THE SUPER PRODUCTS THAT COOKSHACK PUTS OUT AND THE CLASS PUT ON . AND HEAD COUNTRY PROUDCT TOUR THANKS PAUL. AND ED THANK YOU FOR EVERY THING FROM THE CLASS AND MACHINES. EVEN THOUGH I DONT DO COMPATION COOKING YET. JUST THE RESPONSE FROM THE PEOPLE FROM CHURCH AND PEOPLE COMING TO THE SHOP MAKES A WINNER OUT OG THE FOOD THAT COMES OFF THE FEC & CS, PLUS HEAD COUNTRY & COOK SHACK SEASONINGS THE RESULTS ARE AWSUM !!! THANKS .

5/15/0710:05 AM

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Former Member

The Comp and Cater teams will be all over this
We will have one at the Calif. Chris Lilly Class

5/15/078:24 PM

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Former Member

Actually I had a chance to put one in my comp trailer to be owner of # 001, but my WORK keeps getting in the way...

Gotta do something about that

5/16/0710:51 AM

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ribdogMember

You can. Just send it down here to us. Tom, Craig and I will it through its paces.

5/16/0711:09 AM

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Former Member

quote:
Originally posted by SmokinOkie:
Actually I had a chance to put one in my comp trailer to be owner of # 001, but my WORK keeps getting in the way...

Gotta do something about that

Smokin', I think that job is getting in the way of you having fun.

5/17/071:15 PM

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Former Member

You got THAT right Donna!

5/17/074:55 PM

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Former Member

FYI, work always gets in the way. Just like this morning when work jumps in and ruins what was a perfectly great weekend around Kansas and Oklahoma.

I am closest to Ponca City so it would be logical that I be the one to put that FEC300 through its paces and a trial run.

PS- No trailer necessary as I already have one ready to go to Ponca City on five minutes notice

5/21/076:50 AM

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Former Member

Hey All!

Just got back from the Chicago Food show and saw the 300! I really liked the trailer setup and it will definitely fit through double doors.

A nice job on designing this one! Got to meet Fast Eddy, John Shiflet and Stuart Powell--and their chef who put out some awesome food samples--what a great bunch of guys!

Thanks for all you do for us Barbecue-holics, and get more of those smokers up here in the north country!

Jon and Carol
WanCo,LLC
Still Smokin' BBQ

5/21/076:57 PM

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Former Member

Here's a Picture from the show in Chicago