New Invention -- BEINKS or BOINKS???

Looks awesome! How were they?

Now that looks like it's worth the price of admission. Been thinking about something similar to that, but I think the burnt ends make a great idea. That can be a real great party appetizer. Thanks.

If we don't have an FE, does finishing them on the grill make better sense than the Cookshack so we can firm up the bacon?

That's in my FEC @ 275 degrees.

You can grill them but BE CAREFUL. If you're cooking over direct flames, the dripping bacon grease will cause some issues.

Now there's an idea!

Those look outstanding. Is there some sauce being applied to give them that look of juicy, glossy goodness?

Yes, just like you do MOINKS.

After the bacon is cooked, I dunk them in a sauce (your choice) and put them on long enough to let it get tacky. Typically 15 to 30 min.

That photo was maybe 5 minutes after I put them in, they hadn't gotten tacky.

Now if I could only buy brisket points around here!

I've asked, I can't buy them either, but with a 16 & 17 pd brisket, I couldn't resist..

BTW Smokie, how long do you cook your burnt ends after the brisket. I remember some 12 hours was mentioned by someone.

With all the flats you see, you'd think points would be available. Probably going to hamburger.

I do the B.E. about 2 hour.

For BOINKS I then add the bacon, probably takes 1 to 2 more hours.

Russ

Heading out to get a full packer now. Those look too good not to get experience with them for the next party.

Bacon does make everything taste better. Thanks for sharing Smokin'!

Well. I bought a choice 16 lb packer from my local butcher shop. It's a thing of beauty. The flat is well marbeled and evenly thick across. Brisket for Saturday, and beinks or benks or boinks (whatever they're called) for a treat. Thanks for the idea.

Smokin. Great invention!! The beinks turned out delicious.

After smoking the point for an additional 2.5 hrs Saturday, I tossed it into the fridge. Today I cut part of it into cubes, wrapped in bacon and placed them into a grill basket. Grilled over medium heat flipping occasionally until the bacon got browned. Had to move the basket back and forth over the grill surface to avoid major flairups. Dipped them into Sweet Babby Rays barbecue sauce and threw them onto a baking pan and then into a 350* oven for 10 minutes to get the sauce tacky.

Served them as an appetiser/accompaniment to tonight's pizza. I made 42 in all, and they dissappeared quickly. My granddaughter didn't eat dinner. Just the beinks.

I think these will make a great party appetiser. Good idea. I've got some more smoked point in the freezer for future beinks and beans.

They're called S.O.B.'s. Because you'll be crying when they're gone.

Smokin Okie's BOINKS (SOB)

This is really gonna turn out sad!...LOL!

I can already see the price of brisket going up. Don't tell your friends about them Pags...please!

Ooorrrr. That's what you say when you go to get one, and they're all gone.

My friends are still laughing after they heard I smoked a 16 lb brisket just for the family.

Now that's a thing of beauty, I can not wait to try these this summer. We have a little meat locker not far away and they always take first second or third at the Iowa state fair for there bacon, you know it's a pork fat thing and now they have apple bacon, OMG it's to die for. I am going to smoke some up for another little trial, I'm going to put the bacon in a bottle of very good vodka. I hear it makes unreal bloody mary's! I will keep you posted.

We're heading to a friends barbecue party on May 29. I'm bringing boinks for everyone to try.

I did some last week and I gotta say Smokin really came up with something here.

They're a big hit!

Thanks for sharing Smokin', you made me look good again this weekend...sorry but I took the credit for it!...LOL!

These are very good,thanks again.

Way to go Cal!

I didn't even think of trying to pull that off.

quote:

Originally posted by cal:
...sorry but I took the credit for it!...LOL!

Hey as long as you're not taking credit for it in my town or online, you go right ahead and impress your friends with MY recipes...

Heck Smokin', if the truth was told, you have taught me way more than just recipes. In fact, between Tom and you, I'd guess 80% of what I know was shigged off of you guys. Too bad your not on the trail, I'd come do dishes and try to learn the other 20%, oh well!

Thanks again!

Rumor has it that Smokin's trailer was full of empty Miracle Whips jars

Oh my gosh, I made these with leftover BE's this weekend, and they are like eating candy. Smoked for about an hour, removed and lightly basted with some good BBQ sauce, back in the smoker for around 45 minutes. I have no photos to post because they disappeared so quickly. These are incredible! Great idea, Smokin.

Glad you liked them.

Smokin, I am bookmarking this page. I gotta make these! Thanks again as always, you are the Master!