New Years Eve Party

Sounds good! If I were invited, I'd want lots of thin-sliced swiss cheese and mayo! Tomato and lettuce too.

Both were on my list. Was thinking about making some cole slaw as a side. Thoughts?

I just did two turkey breast for thanksgiving. They turned out great. We brined them for about 24 hours or so prior to smoking with 1 cup of Salt, 2 cups of brown sugar plus a little rum extract to gallon of water. Smoked at 275 on my FEC 100 until internal of 155, then pulled, foiled for 20 min and served. Very moist.

Never have injected one, but I guess it will work.

Cole slaw & potato salad sides are unbeatably classic. Don't forget your black eyed peas for good luck

Sounds like this is a new recipe for you. If you haven't done Italian dressing injection, I highly suggest you don't "experiment" on a holiday party. I would do a practice run this weekend just to be safe.