Newbie Question – Amerique
Received my Amerique last week and have done a couple of cooks so far and everything has turned out GREAT! (Pork Shoulder and Brisket) Times have been quite a bit longer than originally anticipated but I keep remembering "I ain't done until it's done"! I have used the probe each time.
My question: Is it normal for smoke to escape from around the top of the door – specifically the "hinge side"? Smoke is escaping and Moisture is dripping down the outside of the door?
Thanks for any reply!
Pede's "Q"
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