Nutrition info on smoked pork butt?

Not sure if this will help you,or not.

What is the purpose of the info?

Pork Shoulder

Pork shoulder

The purpose is for nutrition tracking. It's hard to maintain a specific diet when you don't know what is in the food you consume.

The problem is finding the info for pork butt after its been smoked.

If you are unable to find the answer, you could send a sample of smoked pork butt to a company or university that analyzes such things for the purpose of food labels.

Realizing that smoked would not be the same as roast,but having had the opportunity to work smokehouse and open pits growing up,they could be close.

The pit master would do shoulders ,spare ribs,and turkeys to order for long three day weekends.He would toss in whatever you carried to him,wild game,grocery store bought,"road kill",etc for a fee, since the pit was running hickory all the time.

Cook temps would probably run around 200º-220º throughout the cook-depending on rain,cold,humidity,etc.Fats were well rendered and collagen broken down.

Meats weren't seasoned and he would fill your pint,quarts,and gal whiskey jugs with his basic red sauce from his pots for the price.

Just a thought.