I am a proud owner of a SMO25. My gas grill went belly up at the end of summer and need to replace it. I'm looking for something that will primarily be used for grilling (steaks, chicken, hamburgers, hotdogs, etc) and am considering a pellet grill (PG500). If I already have a SMO25 should I consider a PG500? With the majority of the space indirect heat is it a grill or glorified smoker that can sear over a small space? I'm struggling to understand where this fits in ones arsenal of BBQ tools. I'd like to hear others thoughts on this?