These are pickled and refrigerated and not "hot canned".They keep a month or more in the refrigerator.
For canning ,Andi can input.
When my wife cans other cooked sausage,I believe she cans at 15 lbs. for 20 mins.
Hot Pickled Sausage
- 2 cups water
- 2 cups white vinegar
- 3 Tbsp. sugar
- 1 tsp. whole peppercorns
- 1 tsp whole allspice
- 1 tsp. dill seeds
- 1 tsp celery seeds
- 1 tsp mustard seed
- 1 cup thinly sliced onion
- 2 or more Habs ,slit the sides slightly
Merely slitting the sides of the Habs allows them to flavor and heat without losing breathing control.
Combine water,vinegar,sugar and spices and bring to a boil.Reduce heat and simmer 15 mins.Remove from heat and allow to cool slightly.
We use about 1 lb. sausage ,sliced on the diagonal about 1/4 thick.You don't have to.
Using a two quart glass container,alternate layers of sausage,onion and Habs.
Pour marinade over ,seal tightly and refrigerate at least 3 days.
They will keep at least a month in the refrigerator.
