$2.19 per pound found at Smart N Final. I picked up a 15 pounder cut in half and seasoned with SS and pepper. 225 degrees for almost 10 hours. Temp reached 190 and 195. I have to say considering the price, simple seasoning, end results and taste, that this was the best tasting beef I have made. Better then brisket, better then the beef ribs. Just outstanding. I would pay $12-$15 for a sanwich and fries any day. Is this what they serve in Texas?