Just a quiet day at home today.
Smoked a prime rib for dinner.
6 # prime rib
3 TBSP Rosemary
3 TBSP Thyme
3 TBSP Chopped Garlic
2 TBSP Salt
2 TBSP Coarse Black Pepper
Extra Virgin Olive Oil to make a paste of the above
Rubbed entire roast with the above mixture
Smoked in SMO45 at 225 degrees about 3 hours to 110 degrees IT with 2 ounces mesquite
at 110 degrees switched to 500 degree oven for reverse sear for 25 minutes- brought roast to 125 degrees IT
Let rest 15 minutes- IT to 134 degrees.