Pics: My best ribs yet

andyjMember

Near 60 today, although after this long winter, it seems a little strange going out and smoking ribs when it's not 10 below zero. These might be my best ribs I've made yet.

Some porkmafia Sweet Hot & Lowdown rub on a couple racks of loin backs, in with a couple chunks of apple at 235.

Glazed with some Holy Smokes BBQ Team sauce and sprinkled with some Big Poppa Smokers Happy Ending finishing rub. Toothpick said they were done at about 4:45 minutes, that's about an extra half hour longer than usual, but the toothpick never lies. We couldn't stop eating them.

4/6/149:02 PM

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maxqMember

Those look great Andy.

4/6/149:09 PM

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pagsMember

Those are spectacular. Looking mighty tasty. Been awhile, think I'll do some loinbacks also.

60* in Chicago. You're having a heat wave.

4/6/1410:33 PM

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Former Member

Great Job Andy.

Thanks for posting pics

4/7/149:47 AM

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randye 2Member

I don't know, but samples would help???????

RandyE

4/7/1410:07 AM

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cal 2Member

Those look delicious Andy!

4/7/141:57 PM

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donniejoeMember

Tried the rub you were so kind to send to me....

I was very happy with it....Gave ribs a real good flavor little bit of a kick....

Cooked as you suggested and what a wow....

Thanks Again....

Joe

5/7/144:11 PM

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bigwheelMember

Looks mighty yummy. Great job!

5/8/146:16 PM

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