![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_110836.jpg)
Threw some peach beans in after a few hours.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_150712.jpg)
Took one of the chuckies out when it hit 160, cubed it, added some more rub and back in for a few more hours.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_164454.jpg)
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_164727.jpg)
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_164905.jpg)
Added some sauce and let it set for about 20 minutes.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_194309.jpg)
Turned out pretty good, not as good as brisket burnt ends, but pretty darned tasty none the less. A side of the peach BBQ beans & Carolina slaw to round things out.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_194629.jpg)
Pulled came out great as well. I see BBQ sammiches & tacos in my future.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20150719_204147.jpg)