Pictures of my butt.........

labbqMember

Put my 7.5lb butt on last Saturday at 9:00pm, smoked for 13 hours at 225, removed, wrapped in foil, and stuck back in for 3 hours. Used 2-3oz of hickory, which seemed just fine for this piece of pork. Wanted to share some pictures....

Here's a link to a close up...
http://cookshack.com/barbeque_guide/images/RHButt3Large.jpg

1/20/058:35 PM

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Former Member

Gret job!
Sure looks delicious. How was it?
Zeb

1/21/051:43 AM

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Former Member

Very Nice looking Butt!!!
What did you take the internal temp. to for it to pull that way?
So far I've just gone to about 180-185 for slicing.
Looks like a little of Smokin's basting would be just the right touch to finish that off!
Steve.

1/21/0510:35 AM

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labbqMember

Thanks Zeb. It was very good. Steve, as for the internal temp, if I remember correctly, it was 200-205. thx again.

1/22/0512:37 PM

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Former Member

nice looking butt L.A.
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Zeb,I cook for a internal temp of 200-205 just like L.A. if you want pulled pork.if you want slices cook until a internal temp of 180.

1/22/053:16 PM

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Former Member

How'd you treat it? Rub? Did you spray, mop or just "set it and forget it?"

Looks great. I'm planning another butt for next weekend and feel inspired!!

1/22/053:26 PM

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smokenqueQ'n n Brew'n

Never thought I'd like looking at another guy's butt.. but yours looks fantastic