Pork Loin Rib End Roast Help Needed

Former Member

I searched the forums and could not find any smoking advice for these roasts. I have 2 Pork Loin Rib End Roasts and would like to get them going, have no Idea what I should do with them and time and temp. The roasts are 3.5 pounds each. Thanks

6/10/099:19 AM

❤️ 0

Original Post

Former Member

Search for "pork loin" The "end roast" part is just marketing to tell you they're selling you something THEY cut up for you.

Go for 145 to 150 loins are famous for being dry and easy to overcook

6/10/099:55 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...