Pork Tenderloin Brining Experiment

Former Member

This weekends test of the FE will be Pork Tenderloin.

I have 2. 1lb and 1.6lb and I've developed two different brines. 1 is my regular brine for reference since I know this taste very well. #2 is a bourbon pork brine.

I'll brine them both.

I also have Smokin Okie Oriental Marinade/Finishing Sauce but I'm not sure if I'll use or not, so I can test only the brines.

I'll report later.

Smokin

1/9/042:55 PM

❤️ 0

Original Post

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...