I have something I want to try. Has anybody here ever tried smoking commercial pepperoni?
I don't have the time or equipment to make pepperoni from scratch, but my gut tells me that if you take a decent store pepperoni and smoke it, you would get a pepperoni that is leaner and tastes even better.
Advice? Tips? Is this a crazy idea?
This came from buying a smoked pepperoni at a gun show once. It was AWESOME, but I only see that vendor once a year.