i just got my new sm25 smoker. i would like to season it today, but its 19 degrees outside, so i'll wait till tomorrow. the temp is supposed to get up to 40. i'm going to put the smoker together tonight, then start first thing in the morning. i have 1 slab of some really fatty ribs i bought cheap to help season it, then i'm going to throw in a 16lb brisket. i'll try to post as many photos as i can. it's party time!