Cooked 3 slabs of pork ribs yesterday. As always the sm009 makes it easy. What is the best way to reheat the leftovers.
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Scotmac,
I'd wrap the slabs, individually in some heavy duty foil with a little bit of apple juice and throw them in the oven for 20-30 minutes. Make sure you seal them up real well to preserve the moisture.
I like to put my ribs in a foodsaver vacuum pouch after the first night's cook. Then I freeze real quick. I usually add a very little amount of apple juice. If you put them in a foodsaver pouch, you can throw them into a pan of boiling water and they come out just like the day you cooked them. My foodsaver purchase was one of the best buys I've found for my Q'ing pleasure.
Happy 4th To All,
C'Nooga
I'd wrap the slabs, individually in some heavy duty foil with a little bit of apple juice and throw them in the oven for 20-30 minutes. Make sure you seal them up real well to preserve the moisture.
I like to put my ribs in a foodsaver vacuum pouch after the first night's cook. Then I freeze real quick. I usually add a very little amount of apple juice. If you put them in a foodsaver pouch, you can throw them into a pan of boiling water and they come out just like the day you cooked them. My foodsaver purchase was one of the best buys I've found for my Q'ing pleasure.
Happy 4th To All,
C'Nooga
You can also very lightly sauce them and put them 6-8 inches away from the house oven broiler.
Scotmac,
I agree with Tom. The only time I put a light coating of sauce on my products is when Re-heating of ribs. I have tried it both under the broiler and in foil - not much difference. If the ribs are a little dry then use sauce and foil.
smokemullet
I agree with Tom. The only time I put a light coating of sauce on my products is when Re-heating of ribs. I have tried it both under the broiler and in foil - not much difference. If the ribs are a little dry then use sauce and foil.
smokemullet
Foodsaver is the way to go. I have had 2 of them the last 4-5 years and cannot imagine bbq without them! Frozen, or not, boil the bag for 20 minutes or so (if frozen), cut into the bag and the que will be like it just came off the smoker....works very well...