Rib Sandwich

In the places I go to, that's exactly how they serve them. You get two slices of bread with everything.

Simple theory is you get more than just a couple of ribs. Many places serve so much sauce you use the bread to sop up the extra sauce.

I see many people just eat the ribs and leave the bread.

If you want a rib sandwich, you have to go to McDonald's...

Never made any sense to me but it sure does seem to be a standard.

I do believe prisonchef said the Q' joint he worked at sells these. Said they were popular.

I wondered about making them pull off the bone tender so you could lay them meat side down and just peel 3 or 4 ribs out, before laying it between the bread slices. Think I'll try that on next rib cook I have.

I grew up a sammich freak. I'd eat mac-n-cheese on a bun with a little mayo, as well as pile my spaghetti between my garlic bread slices. Not sure if this is due to my bread affliction, or just because I belong to the fast food generation.

bill,
welcome ta da the south y'all
Q is right where i work that's just how we do them and brother it better be white smusshy bread too. none of that fancy multi grain hippie kinda bread
why do they do it??? darnned if i know but this is still real fresh in my memory, i went thru 8 whole slabs of 4 1/2 ribs (hey i work there didnt say those are what i use in my rig) at 3 bones per sandwich in a little under 2 1/2 hours today!!!! at 6.50/sandwich which includes 1 side no less!!!
if you think cops love donuts you should see them suck down rib sandwiches!!!!!
jack