Anybody ever cook 30 slabs of ribs and not foil in fec100?
Thanks Joe
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Yes
Have to either do them in groups, that many won't lay flat OR use rib racks (which is what I did)
What questions do you have?
Have to either do them in groups, that many won't lay flat OR use rib racks (which is what I did)
What questions do you have?
Got to cook 100 slabs with three rib racks.Serve at noon tomorrow.
Joe
Joe
Well, because you'll have to do them in batches, how will you hold them?
Wrap and put in an igloo, cambro? Remember when you do that, there will be so much heat they WILL continue to cook, so I tend to undercook mine just a bit.
If you're using the rib racks, I know it's a pain, but I like to rotate mine, front to back if I can, to even out the cooking. On mine, the back left is the hot spot.
I'll sometimes move top to bottom too
What else?
Wrap and put in an igloo, cambro? Remember when you do that, there will be so much heat they WILL continue to cook, so I tend to undercook mine just a bit.
If you're using the rib racks, I know it's a pain, but I like to rotate mine, front to back if I can, to even out the cooking. On mine, the back left is the hot spot.
I'll sometimes move top to bottom too
What else?
We do them in advance,foil in threes,or foil pans,and chill.
Put them back in the racks the next day to warm,or leave in the foil,or pans to warm.
Hold in cambros,to serve.
We also use a Belsen flat charcoal grill,the size of about five full Al pans of charcoal,to finish.
We can glaze and reheat as needed.
Hope this helps a little.
Put them back in the racks the next day to warm,or leave in the foil,or pans to warm.
Hold in cambros,to serve.
We also use a Belsen flat charcoal grill,the size of about five full Al pans of charcoal,to finish.
We can glaze and reheat as needed.
Hope this helps a little.
I cook pulled pork ahead of time(6cs).Reheated it in crawfish cookers.Cooked 105 loinbacks .The pulled pork was vaccum packed.
Joe
Joe