Show us your Smoker Set-up

Looking tasty.

And to think you were thinking of getting rid of it. Aren't you glad you didn't.

Here's my layout, I just threw the back porch together this spring and freed up my garage where I was doing the cooking. Hope to use it all winter long.
Smoker, pellet grill and wood fired oven on the deck, not show is my santa maria wood BBQ grill.
not a propane tank on the property, the way it should be.

Looks great. Is the item on the right a wood fired oven? Tell me more.

quote:

Originally posted by SmokinOkie:
Looks great. Is the item on the right a wood fired oven? Tell me more.

Yes!! One of those would be GREAT for pizza, bread, and baking!!! I would like to have one myself, AFTER I break down and get a Charbroiler...

would be a nice addition; here is a link to Quintessential Outdoor Living.

quote:

Originally posted by TN Q:
would be a nice addition; here is a link to Quintessential Outdoor Living.

Thanks, but no prices... Not like I NEED something for my deck, just thought it looked interesting.

TN: you have it right on. its a quentessetial wood oven. we have done baked beans, bread, and cassaroles in it, funny thing though it's perfect for pizza and we haven't made any yet. Found this via craigslist. a little pricey but handy when power is out. Hope to use it all year long.
out of all the units on the deck I tend to use the smokette most of all, less caretending, just fill it up turn it on and let it do its thing. and it puts out super eats. I guess i'm just lazy.
if anyone needs info and/or my thoughts on any of the units shown please send e-mail. I will be happy to give my thoughts or recommendations on any of them, or better yet stop by, Bring beer (German Beer) and I will give demonstrations on all of them.
Papasmurph

quote:

Thanks, but no prices... Not like I NEED something for my deck, just thought it looked interesting.

need to go to the dealers tab; many have web sites with pricing

Looks nice. Great setup. Why not switch the Cookshack and the wood oven so the cooler Cookshack is near your wood siding? Just a thought.

I needed the cord to reach to the outlet. It has since been changed to what you suggested and I have added a nice table with shelf and a small refridge so now it's nice cooking out there.

If you take another picture, I'd sure like to see it.

Just picked up a free stand from work. It is used for copiers. But it's the perfect size and no more bending over on my knees to clean. Oh, did I tell you it was free?

Those of you that have the smoker in a cabinet or inside a building, how far above the vent do you have your tube to vent to the outside?

I have mine in my garage and have tried everything from about 3-4 inches to having something sit right on the top with enough room to allow the probes to go in.

I still get smoke in my garage, I can watch it come out of the smoker and then just go up some and come out the opening.

thanks

Nice setup Padrefan. Way to negotiate the price.

Smoked a lot of tuna this weekend, and grabbed a pic of the new AQ that I got in Sept, and the old MES that is now relegated to backup duty when I need more room.

Looks great. Guess you can handle a fairly large party.

Here's a short video showing my setup and some cooking I did for a party.
http://www.youtube.com/watch?v=SlRKPTjIWFU

Very nice!

Nice set up. Give a little info on the wood burning oven please. Looks interesting.