"Smoke" with an FEC

tamck1Member

I've been cooking on a Lang stickburner for several years and a Traeger 125 for about 1 year. Despite tweaking the controller, varying smoke times, trying different pellets (type of wood, pellet manufacturers, etc), I cannot get much smoke flavor into the meat with the Traeger. I am strongly considering purchasing an FEC 100. Can I expect different results than with the Traeger?

6/1/075:24 PM

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Former Member

tamck1,

I had a Kingfisher, and it was a stick burner. Then I got a FEC 500, and just added a FEC100. I haven't ever cooked on a Traeger, but I have found the FEC100 puts out as much smoke flavor as my old stick burner did. And sometime it seems maybe more.

6/1/076:52 PM

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Former Member

On our Klose we are carful not to over smoke foods
On the 100 we push the smoke in
by cooking longer lower

6/2/078:51 AM

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