Smoked appetizers

papasmurphMember

Have a party this weekend and have been asked to provide an appitezer or two from my new fast eddy pellet smoker. Will be doing pig candy for sure as my friends love it, and thinking of smoked stuffed jalapenos. Anybody have a recipe, if not I am thinking of slicing peppers in half remove seeds then stuff with cream cheese mixed with monteray jack cheese and wrapping with slice of bacon. smoke at 200-225 till done.
Opinions please. see any problems /
many thanks.

3/17/119:47 AM

❤️ 0

Original Post

Replies sorted oldest to newest

tomMember

If our search function doesn't supply enough options to fit your ABT needs,you might google them for extra approaches.

We often do smoked deviled eggs with our non smoked main courses.They stand out well against lighter entree's.

3/17/1110:30 AM

❤️ 0

chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

I like my ABTs with cream cheese mixed with smoked Romas and basil.
For a little extra I add a little leftover brisked (if I can find any)

3/17/1112:00 PM

❤️ 0

Former Member

I'd also do MOINKS

3/17/1112:12 PM

❤️ 0

Former Member

You could also do "Scotch Eggs" which is a boiled egg wrapped with a thin layer of sausage. Then stick them in your FE until the sausage is done. To serve, slice fairly thick, so they hold together. Good looking presentation and yummy.

3/17/112:33 PM

❤️ 0

papasmurphMember

Thanks for the ideas. I am looking into the moinks but I will do the stuffed smoked jalapenos as I will enjoy them myself.

3/18/1110:04 AM

❤️ 0

Former Member

MOINKS are the easiest thing to make. Buy precooked meat balls, wrap in a 1/2 slice of bacon. Smoke until bacon is crispy. Dip in sauce. Smoke until sauce is tacky. Eat.

3/19/117:17 AM

❤️ 0

papasmurphMember

Moinks came out great, and they are very easy to put together. Thanks to all for your help.