smoked ice

quote:

Originally posted by phaeton:

any Ideas?

Yes, liquid smoke, much easier.

really? Does that work/taste good in a scotch or bourbon?

Something you only want to try once.

I like my liquor flavored from the charred barrels it is aged in...

^^^^^ Two great quotes.

quote:

Originally posted by Mr.T:
Something you only want to try once.

Nope, while I always say "try it" I'll say I won't try this.

I agree with the smoke in charred barrels, much better process.

I agree, the liquid smoke in spirits sounds pretty awful but what I read about was just a hint of smoke poofed on the inside of a glass, then the spirits. That is supposed to pretty good.

I did try Bacon infused Vodka and was awesome in a Bloody Mary. Had some cut off pieces from some buck board bacon that were too small to slice. Soaked the pieces in vodka overnight in the fridge, then ran the liquid through a coffee filter to remove the small pieces. Made a Bloody Mary with the usual garnishes as well as some of the bacon for looks was awesome. Took it along on a family camping trip and was a hit. It had the taste of smoked bacon, not sure would want to try in a another cocktail though. Will do this again.