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I know smoking a turkey with stuffing inside is a no-no. But what about a Turkey Roulade? Can a turkey breast be deboned and then pounded flat, and finally rolled up with some sort of stuffing on the inside?

If it is not advisable to use raw stuffing, would precooked stuffing be a work around?

Thanks in Advance,
Danny

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Never cold smoked turkey, but I do a mean cold smoked salmon. It is marinaded overnight in a 50/50 brown sugar/ soy sauce mix. Cold smoked an hour or so, then baked an a 350F oven for ~15 minutes. IMO. Outstanding.

I have done the same thing with steaks, but didn’t care for that near as much. Cheese, as you probably know is great!

Dan

Last edited by danayo 2

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