I have acquired some authentic Scottish peat, discovered some Scottish roots and given my undying love for Laphroaig and Lagavulin, there is a higher calling here to smoke with peat. I am asking if anyone has any experience smoking with peat. What I have are basically charcoal brickettes of varying sizes. I would like to know if anyone has smoked anything with peat and how it turned out.
I've just made about 10 pounds of homemade veal sausage and intend to experiment smoking it with peat, but I don't want to limit it here. How are peat-smoked ribs? Peat-smoked pulled-pork? Anyone have experience?
Thanks in advance!
<sips another dram of Laphroaig Quarter Cask>