spiral cut ham? how too..

check out this thread that I posted around christmas time.
http://forum.cookshackamerica.com/cgi-bin/ultimatebb.cg...t_topic;f=3;t=003059

Check out the following site and then do a search for twice smoked ham: www.fabulousfoods.com then do a search for twice smoked ham. There is a recipe for Famous Dave Anderson's twice smoked orgasmic ham. Good luck with it.

The spiral cuts are pretty good as they come and smoking much is prone to dry them out.

Use a very short time and low temps.

You know, I've had that problem with them drying out. I switched to the Cook's brand (their slices are a little thicker) and you know me, I brined it and it came out perfect. I only brined it abour 6 hours just to add a little moisture.

You should be in there gettin' the easy chair set up.

I thought brinin' was what made them hams.

Or was that pumpin'??

Oh well,I'm already turnin' the phone off for the night.

I don't have those misplaced loyalties to the "left coast".

Have a great one,whatever.

I know I thought they were brined too, but it did help retain the moisture...go figure.

The theater room, with the 65" HDTV is already tuned to the HD channel. The surround sound has been tested and is set for about 30db, the food is ready and the beer is on ice...

...let's get it ON!!!!!

quote:

Originally posted by SmokinOkie:
[qb]The theater room, with the 65" HDTV is already tuned to the HD channel. The surround sound has been tested and is set for about 30db, the food is ready and the beer is on ice...

...let's get it ON!!!!! [/qb]

Why? Is there a game on tonight or sumtin'?