Well it appears that about 98% of you use spray bottles. Since vinegar and apple juice seem to be a main ingredient in the misting, I am wondering if you are using food grade sprayers, and what type.
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I get my sprayers from a local Restaurant Supply house. Don't know if they're "food grade" but as long as they're clean, and used only for this, I think they're fine.
You name it, someone has probably added it to a spray
Bourbon
Tequila
Juices of all types (grape, cherry, pineapple)
Lots of options.
For me, spraying will not keep the food moist, that's a function of the meat itself and cooking. It WILL help with outer color, layering of flavors on the outside.
You name it, someone has probably added it to a spray
Bourbon
Tequila
Juices of all types (grape, cherry, pineapple)
Lots of options.
For me, spraying will not keep the food moist, that's a function of the meat itself and cooking. It WILL help with outer color, layering of flavors on the outside.
It's not really rocket science. Walmart, Dollar stores, Home Depot, etc. all seem to carry them