started way too slow

Former Member

I am cooking a 10# pork butt and by accident set my temp at 140 instead of 235 before going to bed. after 11 hours i realized the mistake and reset the temp. The question now is 'is it safe to eat? I am smoking to an internal temp of 200 to make pulled pork.

1/10/1210:02 AM

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tim-in-azMember

I would question that it was in the danger zone to long but I'm sure one of the experts here will chime in soon.

1/10/1210:39 AM

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tomMember

Like Tim,it might be ok,but the risk of even minor food poisoning for a $15 butt would scare me.

1/10/1211:54 AM

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Former Member

thank you for your advice, it is going in the trash.

1/10/1212:28 PM

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