I've had my Cookshack for several years and have done many things successfully, but still fail on the brisket. Tastes like a roast that was done in the oven. Help!!!
How do y'all cook your briskets in the Cookshack?
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Welcome to the forum.
It would be helpful to describe what your cooking process is...start to finish including what kind of brisket you're using.
Temps, wood, rub and anything else you can think of. We'll get you back on track.
It would be helpful to describe what your cooking process is...start to finish including what kind of brisket you're using.
Temps, wood, rub and anything else you can think of. We'll get you back on track.
Don't forget to let us know what model you are using. Anyone who has that model and has success will surely share their method. Welcome to the forum!
And in addition to the above, what specifically you mean by fail.
Is it just the roast taste? Are you using foil?
Details will help.
Is it just the roast taste? Are you using foil?
Details will help.