ground beef or mixed with fresh pork tomatoes chopped fine cooked rice 1 tsp cumin 1 tsp ground pepper bread crumbs salt 1 or 2 eggs (to bind) uncooked bacon stips
Mix the above amounts measured to fill the peppers. Remove tops of the peppers and cook in water till 3/4 done. Cool and stuff with the above meat mixture. Dabble tomato catsup on top, sprinkle with sugar and then place bacon on top of that - crossed. Smoke until done (155 degrees or 165 if using pork) with two oz of wood.
For stuffed grren peppers in the oven, I use a filling that is very similar to Smokemullet's, except I add some tomato soup concentrate (campbell's from the can, not diluted)to make it a little moister and some shredded cheese (usually mild cheddar).
Also, A friend makes stuffed poblano's using a filling similar to what he uses for ABTs and thay are great! You could do the same with sweet green pappers, also...
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