Skip to main content

Replies sorted oldest to newest


We make these all the time.

ground beef or mixed with fresh pork
tomatoes chopped fine
cooked rice
1 tsp cumin
1 tsp ground pepper
bread crumbs
1 or 2 eggs (to bind)
uncooked bacon stips

Mix the above amounts measured to fill the peppers. Remove tops of the peppers and cook in water till 3/4 done. Cool and stuff with the above meat mixture. Dabble tomato catsup on top, sprinkle with sugar and then place bacon on top of that - crossed. Smoke until done (155 degrees or 165 if using pork) with two oz of wood.

Enjoy Smiler

For stuffed grren peppers in the oven, I use a filling that is very similar to Smokemullet's, except I add some tomato soup concentrate (campbell's from the can, not diluted)to make it a little moister and some shredded cheese (usually mild cheddar).

Also, A friend makes stuffed poblano's using a filling similar to what he uses for ABTs and thay are great! You could do the same with sweet green pappers, also...

Let us know how they turn out!

Add Reply

Link copied to your clipboard.