I am wanting to try my hand at making summer sausage, probably a beef/pork mixture. This is a first. I went to High Mt and all they had for summer sausage "kits" are "maple." I am not a fan of sweet sausage & would rather do hickory.
I've done a Google search & am having difficulty finding anything for the beginner in complete kit form (seasonings, cure, casings, etc).
Can some of you sausage gurus assist a noob please? Point me in the right direction.