Superbowl party

I gotta tell ya, bro, that from my perspective you've got enough food to feed 100 guys----and that's just with the PORK. If you figure even 1 lb of meat per person you've got 25 lbs. 1 lb of meat is a LOT of meat at a party, considering they've got other things to eat and drink. You're serving them 2.4 lbs of meat per person. PLUS soup. PLUS pizza. Plus whatever!

Save yourself some money, some time and some work. Cut that pork in half. Forget the soup--it'll go begging (who wants soup when you can have pulled pork and pizza?)

Oh, and invite me to this party! (except I'm having my own----35 lbs of pulled pork for 25 people---no soup, no pizza, just pork, cole slaw, baked beans and beer.

To bad we live so far apart. It would be fun to run back and forth to each others house.

There are 2 things I live by.. 1. Don't run out of food at a party and 2. Don't run out of beer. Actually, 2 is probably more important that #1.

Check out this web site for all your group needs for barbequing! It is the University of Georgia culinary dept. Be sure to look over the whole page especially at the Brunswick Stew recipe which I use everyday!

U.G.A. (The big bad Bulldogs) Arrrrg!

Peter

Sounds like plenty of pork to me. If they're going to be there 10 hours, maybe make some other stuff too, like smoked almonds or jalapeno poppers, maybe some ribs or chicken wings, then you could cut back on the amount of pork. Bring out something different every couple of hours.