I've had the 025 for about 10 days now.
Started off with 3 racks of SL ribs. Cooked at 225 and were done in 3hrs. 15 min. A little faster than I expected but they were nice and tender.
Next was a 11.25 lb packer @225. Took about 13 hrs. to reach 188. FTC'd for about 3 hours. The flat was dry, the point was great. Got to work on that.
Three racks of baby backs. Again @ 225 w/ apple wood. Done in 3.5 hours. Very moist and tender.
Next up is a shoulder in the morning. Love this thing.